Taro Chips (Bong Lon – Chinese Variety Only)
Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.
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Banana Bread #2
1/2 c. butter 1-1/8 c. sugar 3 eggs 4 lg. ripe bananas, well mashed 2 c. Bisquick Cream butter; slowly add sugar. Add eggs, one at a time. Beat well after each egg. Add well mashed bananas. Add Bisquick and mix well. Bake at 325 degrees for 1 hour in well greased loaf pans or…
