Banana Cupakes




1/3 cup butter 1 tbsp. Worcestershire sauce 1-1/2 tsp. seasoned or savor salt 2 cups Wheat Chex 2 cups Rice Chex 1/2 cup nuts (mixed) Heat oven to very slow–250 degree. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add Wheat Chex and Rice Chex and nuts. Mix…
2 White Kanten 4 cups water 2 cups sugar 1/2 pint coconut milk (frozen) Soak Kanten in water for 1/2 hour. Boil until Kanten is dissolved. Add sugar and stir until dissolved. Add coconut milk and cook for 5 minutes. Pour into mold and cool at room temperature. Cut into desired shapes.