Potato Crab Salad
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Soba Salad
1 pkg. soba noodles (Shirakiku Zaru Soba) 1/2 round onion, thinly sliced 1 tub Ocean Salad imitation crab tomato, thinly sliced horenso or baby spinach SAUCE: 1/2 c. sugar 2 tsp. salt 1 tsp. pepper 1/2 c. oil or less 1 Tbsp. sesame oil 1/3 c. Mitsukan vinegar (or any Japanese vinegar) dash of shoyu…
CANDIED GINGER
Peel ginger root. Cut slanting or crosswise in thin strips 1/2 inch long. Measure 1 cup ginger to 1-1/2 cup water (cover with water), boil 5 minutes, drain, and repeat at least four times, depending on the strength of the ginger flavor you desire. After the last boiling, measure cooked ginger and water. For each…
