Japanese Eggs
Similar Posts
Seasoned Clam Dip
1 pkg. (8 oz.) cream cheese, softened 1 can (6 oz.) seasoned clams (ajitsuke kogai), undrained 2 tsp. lemon juice Mix all ingredients well. Chill. Serve with chips or vegetables.
CRISPY TUNA BALLS
1 egg 1 small onion 1/4 cup chopped parsley 1/4 cup chopped nuts (optional) 1 tsp. poultry seasoning Corn flake crumbs or crushed corn flakes 2 cans (6% to 7 oz. each) tuna 1/2 cup canned condensed consomme 1 tbsp. prepared mustard 1 cup fine dry bread crumbs Combine beaten egg, drained flaked tuna, finely…
