Korean Bar-B-Q Beef
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Fish Cake
3 c. scraped fish 1 c. cornstarch 3 tsp. salt 3 – 6 Tbsp. sugar 3 tsp. ajinomoto 3 beaten eggs 2 – 3 c. water Mix dry ingredients with water. Add scraped fish and mix well. Add beaten eggs. Drop by teaspoons and cook in deep fat until golden brown. Chopped green onions, grated…
Easy Loco Moco
1 box frozen/prepared Salisbury Steak with gravy cooked rice eggs – over easy/sunny side/scrambled Optional: soy sauce ketchup salt pepper Microwave or bake Salisbury steak. Cook the rice. Prepare the eggs. Serve immediately.
Kazunoko (New Year’s Dish) (Fish Roe in Shoyu)
SERVINGS 6 1 pkg. 8-ounce dried kazunoko (fish roe) 1/2 cup Hawaiian salt 2 cups water Soak dried kazunoko in salt water for at least 2 days. This will keep indefinitely in refrigerator. Use as needed. The night before serving, soak the amount of kazunoko you need in fresh water. In the morning, drain and…
