Curry Rice
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2 large Avocados 1 package (3 ounce) Cream Cheese 2 tablespoons Cream 1 tablespoon Lemon Juice 1/2 teaspoon Salt 3 tablespoons Olives, chopped 3 tablespoons Blanched Almonds, chopped Dash of Paprika 1 teaspoon Chives, chopped Peel avocados. Cut in half lengthwise and remove seeds. Blend cream cheese with remaining ingredients. Fill the avocados with the…
Sushi Meshi (Rice for Sushi)
4 cups rice4 cups water6 inches dashi konbu (seaweed) Seasoning:1/3 cup Japse. vinegar or white vinegar5 tbsp. sugar2 tsp. gourmet powder1 tbsp. salt Wash rice and soak in water. Put water and konbu (wiped with a damp cloth) in a saucepan and bring to a boil. After 3 minutes remove konbu (seaweed) and add drained…
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Pork Butt1/2 cup Shoyu1/2 cup Sugar1/2 cup Brown Sugar2 tablespoons Hoisin Sauce1 tablespoon Red Coloring1-1/2 teaspoons Salt Slice pork into 1 x 1-1/2 inch thick strips. Boil until tender. Combine rest of ingredients to make the sauce. Marinate meat in sauce overnight. Bake in a preheated 300 oven for one hour with an extra pan…
