Chocolate Blanc Mange

2 lbs. mochi rice 4 cups granulated sugar 2 tsp. vanilla 2 coconuts, shredded 1-1/2 tsp. salt Banana leaves Soak the mochi rice for 3 hours; steam in steamer until tender. In the meantime extract the milk from the shredded coconut. Cook the coconut milk until it becomes golden brown; add the sugar, mixing well….