Cranberry Kanten
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Witches Brew Two and Two
1 bottle (64 oz.) apple cider 1 can (12 oz.) frozen lemonade, thawed 1 cinnamon stick Slices of lemon (pinwheels studded with 4-5 cloves) 1 bag of ice cubes Pour apple cider and thawed lemonade concentrate over ice. Stir. Add cinnamon stick and slices of lemon pinwheels. (For more flavor of spices, chill bottle of…
PEACH SHERBET
1 can peaches (No. 3 size) Dash of salt Juice of 2 lemons 1 cup whipping cream 1 to 1-1/4 cups sugar Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing. Tags:
Char Siu Fishcake Tempura
1 Ib. Chinese fishcake1 cup chopped char siu1/2 cup chopped kamaboko1/2 cut chopped green beans1/2 cup chopped water chestnuts1/4 cup minced green onions1/2 tsp. garlic saltCornstarch paste (mixture of 1 Tbsp. each cornstarch and water)Oil Combine all ingredients except cornstarch paste; mix well. Blend in cornstarch paste. Form into small patties. Fry in heated oil.
