Baked Spareribs
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Mandarin Orange Salad
2 packages orange gelatin 1 cup boiling water 2 cans mandarin orange slices 1/4 cup canned juice 1 pint orange sherbet Dissolve gelatin with boiling water, stir in juice. Cool. With electric mixer stir in sherbet quickly. Add drained orange slices. Mold. Serves 6.
Shrimp Tsukiyaki
1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
