Banana Crunch Cake
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Strawberry Chiffon Cake
1 baked pie shell (9″)1 tbsp. gelatine1/4 cup cold water3 eggs1/4 cup sugar1/2 tsp. salt2 tsp. lemon juice1/4 tsp. cream of tartar1-1/2 cup strawberry & juice1/2 cup sugar Soak gelatine in cold water for 5 minutes. Beat egg yolks slightly in top of double boiler. Blend in 1/4 cup sugar and the salt, lemon juice….
