Gambou




1 chicken, 3-1/2# dressed1 tsp. ginger juice1/2 tsp. wine1 tbsp. soyu1 tbsp. starch1 cup bamboo shoots1 cup mushrooms Cut chicken into 2-inch pieces. Season with ginger juice, wine, soyu and starch blended together. Heat 2 tbsp. peanut oil; fry chicken a short while, or until light brown in color. Cover with cold water and cook…
Add to hot oil. Brown and remove from pot.1 c1ove gar1ic (crushed) Brown.2 lbs. hamburger Cook until almost transparent.1 med. round onion (chopped)2 stalks celery (chopped) Mix thoroughly. Add a little water so mixture won’t stick to bottom of pan.2 pks. chili mix (one each of French and Schillings) Add remaining ingredients and mix. When…