B-B-Q Spareribs




1 beaten egg 1/2 c. water about 3 c. flour 1/2 tsp. salt Combine the above ingredients to form a very stiff dough. Knead for 3 – 4 minutes until smooth and elastic on a generously floured board. Cut dough into half and roll each piece into a thin sheet 1/8 or less thickness. Then…
2 lbs. ground meat1 cup bread crumbs1/4 cup undiluted milk2 eggs1/4 cup grated carrots1 large onion chopped fine1 tsp. salt1/2 tsp. ajinomotodash of pepper1 can peas2 sliced tomatoes Add to ground meat all the ingredients except peas and tomatoes. Mix well. Place half of the mixed ground meat in a pan. Lay can of peas…