Baked Fish
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Lomi-Lomi Salmon
Soak 1 pound salted salmon in cold water for 3 hours. Remove skin and bones and shred finely with fingers. Chop 5 ripe large tomatoes (peeled) into small pieces. Combine ingredients with 1 medium onion, finely chopped, and 1 bunch green onions, thinly sliced, including tops. Chill mixture; just before serving, add several cubes of…
Stuffing Mix (for Poultry)
4 c. bread cubes (6 slices) 2 Tbsp. salad oil 1 Tbsp. parsley flakes 1/2 tsp. poultry seasoning 1/2 tsp. rubbed sage 1/2 tsp. salt 1/4 tsp. pepper Spread bread cubes in shallow baking pan. Toast in 300 degree F. oven about 30 minutes. (Bread will shrink slightly.) Combine the other ingredients and sprinkle it…
