Baked Short Ribs




SERVINGS 3 – 4 1/2 of a 2-pound mullet or awa_halved lengthwise 2 stalks celery Few sprigs of Chinese parsley Few stalks of chives 1/4 cup vinegar 3/4 teaspoon salt 1/4 teaspoon gourmet powder 1 teaspoon sugar 1 teaspoon shoyu Scale fish. Cut diagonally into 1/4-inch slices. Sprinkle with salt and let stand for 20-30…
8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…