Barbecued Meat Balls




2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
1 can tomato soup 2 pounds ground beef 1/2 cup dry bread crumbs 1/2 cup chopped onion 2 tablespoon chopped parsley 1 tablespoon worchestershire sauce 1 egg slightly beaten 1 teaspoon salt dash of pepper Combine all ingredients, mix thoroughly. Shape firmly into loaf and place in a shallow baking pan. Thorough mixing and firm…