Barbecued Ribs with Rodeo Sauce
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Chicken Luau
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
Aku Chowder
2 cups fresh aku, diced2 tbsp. chopped onion2 cups diced potatoes3 tbsp. margarine1 tsp. salt1/2 tsp. pepper1 cup water1 quart milk2 or 3 tbsp. cornstarch Melt margarine in saucepan. Add aku, onion and potatoes and brown slightly. Add seasoning and water and simmer, until potatoes are tender. Turn up heat and add scalded milk. Make…
Chili Beef
1 lb. hamburger1 can Chili Beef Soup (10½ oz.)½ can water1 medium onion1 can whole tomatoes ( 12 oz.) Brown meat and onion in a little bacon dripping. Add soup, water and tomatoes. Heat and serve with crackers, milk, and vegetable sticks. Variation: Sprinkle grated cheese on top before serving.
