Cauliflower Pickle (Japanese Tsukemono)

1 large catfish 1/2 cup vinegar 1/2 tsp. salt 1 small chili pepper, remove seeds and chop fine 1 clove garlic, crushed 1 tbsp. shortening Fish may be cut up in serving pieces or left whole. Combine vinegar, salt, pepper and garlic. Place fish in sauce, cover and allow to stand overnight for whole fish…

6 (6 to 8 oz.) frozen lobster tails 1/4 cup oil or less 1 clove garlic, finely chopped 1/2 lb. ground pork 2 tbsp. cornstarch 1/4 cup shoyu 1 tsp. salt 1/2 tsp. pepper 2-1/4 cup boiling water 2 eggs 1/2 cup chopped green onion Chop lobster tail about 2 inches. Heat oil in pot….