Cherry Delight Dessert
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Kanten (Japanese Gelatin)
3 sticks kanten 3-1/2 cups water 3 cups sugar 1 tsp. vanilla or lemon extract 1 can crushed pineapple or other fruit (drained well) Boil the kanten in 3-1/2 c. water until well-dissolved. Put in the sugar and let it come to a boil again before turning off the flames. Pour into a square pan…
Pumpkin Dessert
This is like an upside-down pumpkin pie! In fact, it is difficult to eat without flipping the crust that forms on the top—to the bottom.
