Crab Dip
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3/4 lb. won bok (Chinese cabbage), blanched 1/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1/4 tsp. sugar 1/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and…
Patty’s So Easy Taco Dip
1 lb. ground beef 1-1/4 oz. taco seasoning, divided 8 oz. sour cream 1 c. mayonnaise 16 oz. refried beans 40 oz. mild cheddar cheese 1 large tomato, diced 3-1/2 oz. medium pitted ripe olives, sliced into O’s 1 stalk green onion, chopped guacamole (optional) Brown the ground beef. Drain off excess oil. Add 1/2…
