Cool-N-Easy Pie




4 cups berries3/4 to 1 cup sugar2 tbsp. flour2 tbsp. minute topioca1 tbsp. lemon juice1/2 tsp. cinnamon1/4 tsp. salt1/4 tsp. nutmeg1 tbsp. butter Sprinkle these ingredients over the berries and stir them gently until they are well blended. Pour them into pie crust. Dot them with butter, cover with top crust. Make several slits with…
I was delighted when I saw this recipe. I love making pies and the weirder the pie, the better. Rice? Saltines? Honey as the only sweetener? I’m there for it!
8 oz. cream cheese 8 oz. raspberry yogurt 1/2 C. strawberry jam 3 T. sugar 1 tsp. lemon juice 1/4 tsp. orange, grated 1/2 tsp. nutmet Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.