Molded Pineapple Cheese Salad
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Mandarin Orange Salad
2 packages orange gelatin 1 cup boiling water 2 cans mandarin orange slices 1/4 cup canned juice 1 pint orange sherbet Dissolve gelatin with boiling water, stir in juice. Cool. With electric mixer stir in sherbet quickly. Add drained orange slices. Mold. Serves 6.
Batangas
2 white radishes 2 cups water 1 tbsp. salt 4 oranges 2 tbsp. sugar, if desired Pare radishes and cut into very thin crosswise slices. Add water and salt; let it stand for 20 minutes. Stir occasionally, pressing lightly. Drain and rinse well. Peel oranges; cut into very thin crosswise slices. Combine orange and radish…
