Crab Casserole




1 lb. hamburger4 slices bacon, diced1/2 Portuguese sausage, sliced1 clove garlic, minced1 medium onion, diced1 can kidney beans, undrained1 can condensed tomato soup1 tbsp. chili pepper1 tsp. curry powder1 tbsp. brown sugarSalt, to tastePepper, to taste1-2 inch ginger, sliced 1. Brown hamburger, bacon, sausage, garlic and onion together.2. Add remaining ingredients and simmer for 30…
SERVINGS 5 3/4 cup miso 1/4 cup sake 5 slices tuna cut 1/2 inch thick 1 teaspoon grated ginger 1/4 cup white sugar Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal. Fish soaked in sauce will keep for three or four days if kept…
SERVINGS 4 1 lb. raw fish 1 cup shredded lettuce or watercress tips 1/2 teaspoon dry mustard or ginger root 1/2 teaspoon hot water 1/2 cup shoyu Use fish which has no small bones in the flesh, such as tuna, ahi, swordfish, ulua or uku. Remove skin and the dark portion. Using a sharp, long…