Apricot Bread

1-3/4 cups very warm water (105-115° F) 1/3 cup honey or sugar 1-1/2 tsp. salt 1/3 cup butter or margarine, softened 2 pkgs. active dry yeast 1/2 cup instant nonfat dry milk 1 Tbsp. ground cinnamon 5 5-1/2 cups all-purpose flour Cinnamon butter Combine water, yeast and honey in a large mixing bowl; let stand…