Artichoke Squares
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HOT MUSTARD SAUCE
Mrs. Kainoa 1 heaping tsp. dry mustard water In making hot mustard sauce for sashimi, mix mustard with 1/2 tsp. water in a jigger, blending for 1 minute. Add another tsp. of water, 1/2 tsp at a time for a smoother paste. For a milder sauce, mix mustard with 1 tsp. of water until well…
Party Snack
1 box each of Rice Chex, Corn Chex & Pretzel 2 cans peanuts Combine: 2 c. butter or margarine, melted 1 tsp. garlic powder 3 tsp. Worcestershire sauce 3/4 c. sugar 1 tsp. MSG Pour over cereal and nuts. Bake in 250 degree oven for 1 hour, stirring occasionally.
