Dried Warabi
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Guava-Papaya Jam
4 cups cooked guava pulp4 cups fresh papaya pulpGrated rinds of 2 lemons8 cups sugar6 tbsp. lemon juice Combine fruit pulp and cook until most of the water has been evaporated. Add sugar and lemon and cook until thick. Pour into bot sterile Jars. Cool, then seal with paraffin.
Bread and Butter Pickles
12 medium sized cucumbers, sliced 1/4 inch thick 6 onions, sliced thin Let stand 2 hours in salt solution with ice cubes, made from 2 quarts water and 1/2 c. salt and ice cubes. Combine: 2 c. vinegar 2 c. sugar 2 tsp. mustard seed 2 tsp. celery seed 1 tsp. ginger 1 tsp. cornstarch…
Guava Jelly #2
Put 4 cups of strained guava juice in a 6 or 8 quart aluminum saucepan. Boil 8 to 10 minutes before adding sugar. Then add 4 cups sugar. Cook rapidly to 222 F. or until mass of three or four drops run together and “sheet” off the spoon. When using a jelly or candy thermometer,…
