Mushrooms with Grated Daikon
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Kanten
2 sticks white kanten 4 cups water 1 cup sugar Pinch of salt 2 or 3 drops cinnamon extract Few drops red or green coloring Wash kanten and soak in water for a half hour. Cook until kanten is dissolved. Add sugar, salt, and continue cooking. When sugar is dissolved, add flavoring and coloring. Remove…
Crisp Cabbage
4 Tbsp. butter or margarine 1 head cabbage (2 lbs.) shredded Salt and pepper to taste 2 Tbsp. lemon or lime Shred cabbage. Melt butter in a large skillet. Add cabbage, cook about 10 minutes – stirring occasionally, until cabbage is tender. Add lemon juice, stir; serve. Serves 6.
