Basic Miso Soup
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Saimin
9 cups water1/4 cup dried shrimp1 piece (5 inches) Dashi Konbu2 small pork bones1/4 tsp. monosodium glutamate1/8 tsp. pepper1 tsp. soy sauce1-1/2 tsp. salt2 pkg. (7 oz each) saimin noodles1/2 lb. char siu or kamaboko*1/2 cup chopped green onions In saucepan combine water, shrimp, knobu, bones, monosodium glutamate, pepper, soy sauce, and salt to make…
Chocolate Mochi
2 c. mochi flour 2 c. white granulated sugar 1 Tbsp. baking soda 1/2 c. melted margarine 1 c. semi-sweet chocolate chips 2 (12 oz.) cans evaporated milk 2 tsp. vanilla extract 2 beaten eggs Sift dry ingredients (mochiko, sugar, and baking soda) in a large bowl. Melt margarine and chocolate chips together and combine…
