Oda Maki Mushi (Noodles in Custard)
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Tamale Casserole
Fry in 4 tbsp. salad oil: 2 large onions (chopped) 2 cloves garlic (chopped an crushed) Add: 1-1/2 lbs. ground beef In large casserole add: 1 c. whole kernel corn 1 c. tomato puree 1 can tomatoes (#303) 2 tbsp. Chili powder 1-1/2 tsp. salt (pepper to taste) Add 2 cans of canned tamale cut…
Pronto Pups (Hot Dog on Stick)
1-1/2 c. unsifted all-purpose flour 2 tsp. double acting baking powder 1 egg canned sausages or frankfurters 3 tbsp. sugar 1 tsp. salt water Combine all ingredients and add enough water to make a soft dough, not runny. Put barbecue stick in sausages and dip in dough and fry in deep fat until slightly brown.
