Lasagne

1-1/2 lbs. dry black turtle beans 1/2 lb. Portuguese sausage. cut in 2” slices 8 cups water 1/2 lb. dried beef, cut in squares (pastrami or beef jerky may be used) 1/2 lb. lean beef stew. cubed 1/2 lb. salt pork. diced salt and pepper to taste 2 lbs. smoked harn hocks, cubed 2 large…