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Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
SERVINGS 5 3/4 cup miso 1/4 cup sake 5 slices tuna cut 1/2 inch thick 1 teaspoon grated ginger 1/4 cup white sugar Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal. Fish soaked in sauce will keep for three or four days if kept…
Pronto Pups (Hot Dog on Stick)
1-1/2 c. unsifted all-purpose flour 2 tsp. double acting baking powder 1 egg canned sausages or frankfurters 3 tbsp. sugar 1 tsp. salt water Combine all ingredients and add enough water to make a soft dough, not runny. Put barbecue stick in sausages and dip in dough and fry in deep fat until slightly brown.
