Yokohama Chicken




SERVES: 6 1-1/2 lb. belly or shoulder pork 1 block tofu 1 large daikon 1 bunch mustard cabbage 2-1/2 cups pork stock oil for frying Seasonings: 1/4 cup shoyu 2 tsp. sugar dash msg Cover and parboil pork for 30 minutes. Cut tofu into 2 x 1/2 x 1/2 inch sizes. Place on clean dishcloth…
Paltat: Catfish in Ilocano 1 large paltat 1/2 cup vinegar 1 piece (1 inch) fresh ginger, mashed 1/2 round onion, sliced 2 sections garlic, mashed Salt and MSG to taste 3-4 large green pepper (optional) Directions: Clean and cut up paltat into 3-4 pieces. in saucepan put ginger, onion, garlic. Add fish on top. Add…
3 or 4 pound chicken3 tbsp. fat1 tbsp. finely chopped garlic1 tbsp. chopped ginger6 tablespoons vinegar1 tbsp. soy sauce2 tsp. salt1/8 tsp. pepperBoiling water Prepare chicken by grooming, drawing, and cutting into pieces. Heat fat in large, heavy skillet and brown chicken. Combine all seasonings and add to chicken. Add enough boiling water so that…