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Fish Sunomono (Pickled Fish)
SERVINGS 3 – 4 1/2 of a 2-pound mullet or awa_halved lengthwise 2 stalks celery Few sprigs of Chinese parsley Few stalks of chives 1/4 cup vinegar 3/4 teaspoon salt 1/4 teaspoon gourmet powder 1 teaspoon sugar 1 teaspoon shoyu Scale fish. Cut diagonally into 1/4-inch slices. Sprinkle with salt and let stand for 20-30…
Oboro Ebi (Flaked Shrimp)
1/2 lb. fresh frozen shrimps 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon gourmet powder Few drops red coloring Boil, shell, and clean shrimps. Put into suribachi and grind or put through a food grinder until finely mashed. Add rest of ingredients and mix until color is well blended. Grease frying pan lightly and cook…
Papaya Pie With Cheese Crust
Crust: 2 cup flour 2/3 cup shortening 1 tsp. salt 1/2 cup grated cheese 4 to 6 T. cold water Sift flour with salt. Cut in shortening until size of peas. Toss in cheese, lightly mix. Stir in water and mix until a ball is formed. Roll out for a two crust pie. Filling: 2…
