Steamed Mullet






Sausage and Sweet Potato stuffing for Poultry or Pork 1/2 lb. sausage 1 onion minced 1/2 cup diced celery 1/4 tsp. poultry seasoning 1/2 tsp. salt Dash pepper 2-1/2 cups soft stale bread cubes 2 cups mashed, cooked, sweet potatoes Cook sausage until half done, breaking up meat with fork. Add next 5 ingredients and…
Prepare the meat mixture for pasteles. Prepare the banana mixture (masa). Add water or chicken broth to the pastele meat, like you are making a stew. Make as much as you want. Boil the water with the ingredients, tasting the broth until it tastes good and adjust the seasonings if needed. Be careful not to…