Chirimen-Iriko with Suri Daikon
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Sweet Potato “Tempura”
Your mix should be 1/2 mashed sweet potato and 1/2 dough. DOUGH RECIPE: 1/2 c. sugar 1/2 c. Bisquick mix 1-1/2 c. flour 1 tsp. baking powder 1 egg pinch of salt 1/2 c. milk Measure dry ingredients into a large bowl. Stir in wet ingredients. Then add in your mashed sweet potato. Deep fat…
Kani To Horenso No Oshitashi) (Crab and Winter Spinach Roll)
SERVINGS 4-6 1 bunch horenso (winter spinach) 1 can crabmeat Cook horenso till tender in boiling water. Drain and spread on “su” or bamboo mat. Place shredded crabmeat in the center and roll as in making norimaki (see page 47). Makes 2 rolls. Better to leave rolls in refrigerator for a few hours. Cut diagonally…
