Perfect Tuna Casserole
1 can Cream of Celery, or Mushroom soup
1 cup tuna, drained and flaked
1/2 cup milk
1 cup potato chips crushed
1 cup peas, cooked
Combine ingredients in casserole, with potato chips on top. Bake at 375 F for 25 minutes.

1 can Cream of Celery, or Mushroom soup
1 cup tuna, drained and flaked
1/2 cup milk
1 cup potato chips crushed
1 cup peas, cooked
Combine ingredients in casserole, with potato chips on top. Bake at 375 F for 25 minutes.

4 cups cooked noodles1 can mushroom soup, heated1 can tuna, flaked2 tbsp. butter Butter casserole. Place two cups noodles in bottom; add tuna and the balance of the noodles. Pour the soup over the top, and bake at 350 F for 30 minutes.
1 pkg. dates1 cup sugar1/2 cup milkJuice of 1/2 lemon Cook ingredients together till as thick as jam.3/4 cup butter2 cups flour1 cup brown sugar3 cups rolled oats1 tsp. sodaPinch of salt dissolved in little water Melt butter, add flour. sugar, rolled oats, soda and salt dissolved in water. Work this together with finger, it…
1-1/2 cup sifted flour1/2 tsp. salt1/2 tsp. soda1/2 cup shortening1 cup sugar1 egg1 tsp. vanilla2/3 cup cocoa Sift together all dry ingredients. Cream shortening and sugar and then add egg, and vanilla. Combine dry ingredients. Divide dough into two parts. In one part add cocoa to form pinwheel type cookies. Roll dough into 12” long…