Fresh Apple Crisp
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Rich Pastry – Double Crust
2 cups sifted flour1 tsp. salt1 cup shortening5 to 6 tbsp. ice cold water or milk Sift flour and salt. Add shortening and cut it until the size of rice grain. Add enough water to moisten the flour mixture. Make 2 balls and roll one at a time on a floured board. While rolling the…
Pumpkin Pie #4
1-1/2 cups steamed and strained pumpkin2/3 cup brown sugar (light)1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. salt2 eggs1-1/2 cups milk1/2 cup cream Mix ingredients in order given and bake in one crust. Bake in oven 450 F. for 10 minutes. Reduce heat to 350 F. and bake 40 to 60 minutes.
