Fresh Cranberry Relish
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Gulamon Salad
3 cups gulamon (1/2 lb.)3 cups boiling water4 eggs tomatoes1 tsp. salt 1. Pick over seaweed and remove sand bits of coral.2. Wash thoroughly.3. Pour the bolling water over the seaweed and let stand 2 to 3 minutes until the seaweed turns green.4. Drain well.5. Mash tomatoes.6. Combine tomatoes, seaweed, and salt.
Nut Rice Stuffing
1/2 cup butter or margarine 1 cup macadamia nuts 1/4 cup chopped onion 1-1/2 cups diced celery with leaves 1 8 oz. pkg. prepared stuffing 1/2 tsp. poultry seasoning 3 cups cooked rice 1 cup stock or water Melt butter in skillet; add nuts, onion and celery. Cook over medium heat until onion and celery…
Bitso Bitso (Sweet Potato Patties)
2 cups grated raw sweet potatoes 1/4 cup sugar 1/4 cup all-purpose flour Wash, peel and grate sweet potatoes. Add enough flour and sugar to make mixture that can be shaped into two-inch patties, 1/2 inch thick. Pan fry until a golden brown. Serve with adobo or meat course. 6 servings.
Candied Breadfruit
1 large ripe breadfruit3/4 cup brown sugar1 cup waterJuice of 1 lemon3 tbsp. butter or margarine Peel breadfruit. Place in saucepan, add water and simmer 1 hour. Cut in half and remove core. In a shallow oiled baking pan arrange alternate layers of slices breadfruit, sugar, butter and lemon juice. Bake at 350 F for…
