Fruit Dainties

1 package mochiko 1-1/3 cups water Knead. Spread out on damp cloth and steam for 15-20 minutes. In the meantime, cook until syrup threads when dropped from spoon: 2-1/2 cups sugar 2/3 cups water When dough is done, place in a large bowl and pour slowly into dough, stirring and mixing quickly. Pour out onto…