Fruit Cake #2
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Light Fruit Cake
2 cups sugar3/4 lb. butter8 eggs4 cups flour2 tsp. nutmeg1/2 tsp. soda in 2 tbsp.hot water1 box raisins (light)2 boxes fruit mix1 box dates1/2 cup sherry winerind of 1 lemon1 cup broken walnuts Cream butter and sugar. Add eggs. 2 at a time. Sift flour and nutmeg and add to the creamed ingredients. Add soda…
Lavosh (Armenian Bread)
2-3/4 c. flour 2 tbsp. sugar 1/2 tsp. salt 1/2 tsp. baking soda 1 c. buttermilk 1 block butter sesame seeds Sift flour, add dry ingredients. Cut butter into mixture. Add buttermilk. Mix well. Refrigerate 1/2 hour. Roll out thin, add sesame seeds as you roll out. Bake on ungreased cookie sheet at 350 degrees…
Freezing Bread Dough
Even after a month in the freezer, this special dough will still rise. To freeze the dough, don’t wait for it to rise. Cover each pan tightly with plastic wrap and put it in the freezer. When loaves are frozen, you can remove the pans so they won’t be stranded in the freezer for a…
