Crab Omelet

3 lbs. tripe 2 T vinegar 1 tsp salt 1/4 lb salt pork, cubed 1 (28 oz) can tomatoes 1 large onion, chopped 1 cup water 1/2 cup parsley, chopped 1 Hawaiian pepper chopped 1/2 cup chopped celery 1 cup raw elbow macaroni 1/4 tsp allspice Wash tripe thoroughly in tap water, discarding fat. Place…