Crab Fishcake Rolls

6 hard-boiled eggs 1/4 tsp. salt 1 (3-3/4 oz can sardines) 1 tsp. lemon juice 1/2 tsp. dry mustard 1 tsp. port wine 1/4 tsp. wine vinegar chopped parsley Cut each egg in half. Remove the yolks and put in a bowl. Drain the sardines, add them to the yolks and blend well. Add the…