Glen’s Hot and Sour Soup
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2 large onions, chopped 3 tbsp. salad oil 3 lbs. oxtails, cut in 1-inch lengths 1 small bottle (2/3 qt.) or 1-3/4 cups dry white or red wine 1 can (14 oz.) regular strength beef broth 1 can (6 oz.) tomato paste 2 med.-size carrots, finely chopped 2 stalks celery, finely chopped 1 small turnip,…
JAPANESE-STYLE VEGETABLE SOUP
1 14-½-oz. can chicken broth 1 can water 1 white turnip, cut into 1/2-inch cubes 1 carrot, cut into ½-inch cubes 1 white potato, cut into ½-inch cubes 2 cloves garlic, minced 2 Tbsp shoyu 1 Tbsp. wine or sake (rice wine) ½ tsp. Dashi-no-Moto ¼ tsp. pepper Combine all the ingredients in a medium-size…
