Imitation Chinese Bird Nest Soup
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Char Siu
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
MITSUMAME
(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…
Chinese Corn Soup
2 tbsp. corn oil 1/2 cup minced onions 1 clove garlic, minced 6 cups chicken broth 1-1/2 cups corn kernels, fresh, frozen or canned 1/2 tsp. sugar 1/4 tsp. freshly ground black pepper 1 tsp. powdered ginger 1 tbsp. cornstarch 2 tbsp. soy sauce 2 tbsp. water 2 eggs 2 green onions, thinly sliced Heat…
