G. N. Wilcox’s Orange Rolls

1 pkg. plus 1 tbsp. dry yeast 4 c. lukewarm water 4 c. all-purpose flour Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and yeast mixture. Mix well and cover. Let mixture stand in draft free area that is near 85 degrees F. (30 degrees C.) for at least…

MIXTURE 1: 3 eggs, beaten 1 tsp. vanilla 1 c. salad oil 2 c. diced mango 1/2 c. chopped nuts 1/2 c. coconut 1/2 c. raisins MIXTURE 2: 2 c. flour 1 tsp. cinnamon 2 tsp. baking soda 1-1/2 c. sugar 1 tsp. baking powder 1/2 tsp. salt Combine the two (2) mixtures. Pour in…