Guava Gelatin

2 lbs. tempura dough (raw fish cake mix) 1 lb. ground pork 1 tbsp. shoyu Dash of MSG 1 6-oz. can water chestnuts 1/4 cup chopped green onions 2 tbsp. sugar 1/2 tsp. five spices Fry pork until done, seasoning with shoyu and MSG during frying. Mix with remaining ingredients, form into balls and deep…