French Breakfast Muffins

1 pkg. yeast dissolved with 1-1/3 c. warm water plus 1 tsp. sugar 2 lbs. flour 1/3 c. sugar 1 tsp. salt 1-1/3 c. evaporated milk 1-1/3 c. warm water 1/3 c. butter, melted 8 eggs, slightly beaten Dissolve yeast and let stand until other ingredients are mixed. Measure flour, sugar, salt in large bowl….