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Stuffed Aburage
STUFFING 2 lbs. raw fishcake 2 cans water chestnuts, chopped 3 stalks green onion, minced 1 egg 2 pkgs. aburage, large size 2 cans chicken broth 3 tbsp. cornstarch 1/3 c. water Mix together all stuffing ingredients. Cut each aburage in half forming two triangles. Make a slit in each piece of the aburage for…
Sweet Sour Spareribs
Related Recipe: Pickled Turnips and Carrots
Pastele Stew
Prepare the meat mixture for pasteles. Prepare the banana mixture (masa). Add water or chicken broth to the pastele meat, like you are making a stew. Make as much as you want. Boil the water with the ingredients, tasting the broth until it tastes good and adjust the seasonings if needed. Be careful not to…
