Baked Acorn Squash

1 bundle mayuk (wakame)1/3 cup dried shrimps1/4 tsp. finely chopped garlic1/2 tsp. finely chopped fresh ginger4-1/2 cups water1 tbsp. sesame oil1 tsp. salt1 small onion, sliced fine1 tbsp. finely chopped green onion 1. Cover seaweed with water, soak for five minutes.2. Wash and remove the tough portions.3. Cut into four-inch pieces.4. Wash and drain the…