Crisp Won Ton #6
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Old Fashion Bread Starter
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
Cornmeal Cake
Combine dry ingredients: 1-1/2 c. Bisquick 3/4 c. sugar 1/2 tsp. baking powder 1 c. cornmeal Combine wet ingredients: 1 c. milk or 1/3 c. powdered milk plus water to make 1 c. or 1/2 c. evaporated milk plus 1/2 c. water 1 c. or 2 blocks melted margarine or butter 2 beaten eggs Combine…
Char Siu Filling
3/4 lb char siu1 teaspoon sesame oil3 tablespoons chopped green onions2-1/2 tablespoons sugar4 teaspoons soy sauce2 teaspoons flour2 teaspoons cornstarch1/4 cup waler Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook…
