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Quick, Overnight Sourdough Starter
1 pkg. plus 1 tbsp. dry yeast 4 c. lukewarm water 4 c. all-purpose flour Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and yeast mixture. Mix well and cover. Let mixture stand in draft free area that is near 85 degrees F. (30 degrees C.) for at least…
Party Load of Salsa
43-1/2 oz. Mexican style stewed tomatoes, diced 29 oz. tomato sauce 16 oz. Zesty Italian dressing 2 bell peppers, diced 1 bunch cilantro, chopped 2 tomatoes, diced (more if desired) 1 or 2 cans jalapeno peppers, diced 4-1/4 oz. black olives, diced green olives (optional) minced garlic (optional) green onion (optional) sweet basil (optional) Mix…
LOMI LOMI SALMON
Percy Narinmatsu 1 piece fresh salted salmon 1 bundle green onions, diced 4-5 tomatoes, diced ajinomoto to taste 3 C ice (crushed or cube) Rinse off salt from salmon. Cut salmon into strips, removing bones & skin. Combine all ingredients & chill for ½ hr. It’s ready to be served.
